Our Coffee Origins
Kenyan Arabica Excellence
Experience the bright, fruity notes of our premium Kenyan Arabica coffee, grown in the rich volcanic soils of Mt. Kenya and the Aberdare Ranges.
- SL28 and SL34 varieties
- AA, AB, PB Grade Classifications
- Altitude: 1,700 - 1,800 meters
Ugandan Robusta Heritage
Discover the exceptional quality of our Ugandan Robusta coffee, cultivated in the fertile highlands of Uganda known for their ideal coffee-growing conditions.
- Premium Robusta Beans
- Rich Chocolate Notes
- Sustainable Farming Practices
Our Processing Methods
We employ various processing methods to bring out the best characteristics of each coffee origin.
Washed Process
Clean, bright, and complex flavors achieved through careful washing and controlled fermentation.
Natural Process
Full-bodied, sweet, and fruity notes developed through traditional sun-drying of whole cherries.
Honey Process
Balanced sweetness and acidity created by leaving varying amounts of mucilage on the beans.
Quality Assurance
Every batch of coffee undergoes rigorous quality control to ensure consistency and excellence.
Quality Score
Traceable
Quality Monitoring
Quality Certifications